Introduction to Live Fermentation, Sprouting and Raw Foods Workshop
Why ferment? Why sprout? And why raw foods?
~ Simply made, fresh, active and highly alkaline food. Come have some fun and taste the goodness of health! ~
Join Breanne Gibson at the Practical Permaculture Institute in Zanzibar for a full day workshop to learn how to:
Make your own live probiotics, activate seeds and nuts, and create delicious plant-based raw foods from local ingredients. This workshop will provide you the tools to start right away at home with the understanding of why it is beneficial for the body.
During the workshop we will learn how to make:
- Peppercorn cashew cheese
- Sprouted seeds/nuts
- Colorful salsa
- Zanzibar-spiced fruit bowl
- Bliss balls and more!
27 February 2016
Cost: $ 50 incl Lunch and refreshments